Buffalo Chicken Wings

• 20 chicken wings, split and tips discarded
• 1/2 cup butter, melted
• 1/2 cup red pepper sauce
• 3/4 cup tomato sauce
• 1 1/2 tbsp chili powder
• 1 tsp cayenne pepper

Procedures:

Bake wings in Dutch oven or box oven for 30 minutes or until the wings are crispy (350F).  In a small bowl, mix the remaining ingredients.  Dip cooked wings in sauce and return to oven for 15 minutes at a lower temperature (200F) until the sauce sets.