• 1 (30 oz) jar of meatless spaghetti sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup shredded Parmesan cheese
• 2 tsp dried oregano
• 1 tsp dried minced onion
• 1/4 tsp garlic powder
• 1-1 lb unsliced Italian bread, cut into cubes

Procedures:

Combine all ingredients, excluding bread, into a small Dutch oven and heat until a homogeneous appearance is achieved.  Dip bread cubes into Fondue.